Iftekhar Ahmed & Co
GROWER, PACKER, PROCESSOR, EXPORTER OF FRESH FRUIT, VEGETABLE ,FRUIT PULP ,PUREE & CONCENTRATE

Aseptic Apple Puree

Aseptic Apple puree is a popular and wholesome snack or ingredient for consumers with brix ranging from 17-32. Apple puree is valuable ingredient for juices, smoothies, baked goods and other food and beverage products. Its natural sweetness, taste provides a rich quality finished product in the form of juices and other related products.

Parameter Value Range
17±1 Brix 22±1 Brix 32±1 Brix
PHYSICAL & CHEMICAL
Brix @ 20°C 17 ± 01 (Single Strength) 22 ± 1 32 ± 1(Double Strength)
Acidity (%) 0.45 ± 0.1 0.50 ± 0.1 0.80 ± 0.1
pH @ 20°C 3.80 ± 0.1 3.80 ± 0.1 3.70 ± 0.1
Vitamin C 400-500 ppm 400-500 ppm 500-600 ppm
Foreign Material Nil Nil Nil
Impurities Nil Nil Nil
MICROBIOLOGICAL
Yeast and Moulds 10cfu/g 10cfu/g 10cfu/g
Total Aerobic Count (TAC) 50cfu/g 50cfu/g 50cfu/g
Salmonella Nil Nil Nil
Coliform Nil Nil Nil
ORGANOLEPTIC
Appearance Apple puree Characteristics Apple puree Characteristics Apple puree Characteristics
Texture Homogeneous (no separation) Viscous, smooth, no grittiness Viscous, smooth, no grittiness
Color White to intense yellow White to intense yellow White to intense yellow
Odor free from off odors free from off odors free from off odors
Taste free from off flavors free from off flavors free from off flavors
PACKING
Aseptic Bags-In-Steel Drums - Net Weight 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums - 80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 6°C to 10°C
SHELF LIFE
18 months @ 6°C to 10°C from the date of production
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