Iftekhar Ahmed & Co
GROWER, PACKER, PROCESSOR, EXPORTER OF FRESH FRUIT, VEGETABLE ,FRUIT PULP ,PUREE & CONCENTRATE

Aseptic Sindhri Mango Pulp/ puree

We are renowned exporters of Sindhri mango pulp in Pakistan. The Sindhri Mango Pulp/Puree is manufactured from mature, fresh, finest and naturally ripened Pakistani Sindhri Mango. This variety of mango pulp in Single Strength has a unique taste profile due to it’s distinguish sweet & sour taste. It can be used separately and also in blending.

Parameter Group Value Range
PHYSICAL & CHEMICAL
Brix Min. 19 °
Acidity% (C.A monohydrate) 0.5 to 0.8
pH 3.8 ± 0.2
Ascorbic acid (Vitamin C) Min. 100 ppm
Preservatives Nil
MICROBIOLOGICAL
Yeast Count <10 cfu/g
Mould Count <10 cfu/g
Total Aerobic Count (TAC) <50 cfu/g
Salmonella Nil
ORGANOLEPTIC
Color Bright yellow
Flavor & Taste Characteristic of Variety
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°Cfrom the date of production
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