Iftekhar Ahmed & Co
GROWER, PACKER, PROCESSOR, EXPORTER OF FRESH FRUIT, VEGETABLE ,FRUIT PULP ,PUREE & CONCENTRATE

Aseptic Desi Mango Concentrate

Aseptic Desi Mango Concentrate is widely used in the food and beverage industry. It is prepared from a variety of mangoes which are ripened under controlled conditions. It is used for its further conversion into juices, nectars, drinks, jams and many other beverages. Mango Concentrate is an important ingredient in puddings, bakery fillings, ice creams, yoghurt and confectionary. Main varieties of mango include Chaunsa, Sindhri & Desi.

Parameter Group Value Range
PHYSICAL & CHEMICAL
Brix 28 °
Acidity% (C.A monohydrate) 0.8 to 1.2
pH 3.9 ± 0.2
Ascorbic acid (Vitamin C) Min. 100 ppm
Preservatives Nil
MICROBIOLOGICAL
Yeast Count <10 cfu/g
Mould Count <10 cfu/g
Total Aerobic Count (TAC) <50 cfu/g
Salmonella Nil
ORGANOLEPTIC
Color Bright yellow
Flavor & Taste Characteristic of Variety
PACKING
Aseptic Bags-In-Steel Drums-Net 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°Cfrom the date of production
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