Iftekhar Ahmed & Co
GROWER, PACKER, PROCESSOR, EXPORTER OF FRESH FRUIT, VEGETABLE ,FRUIT PULP ,PUREE & CONCENTRATE

aseptic guava puree

White Guava puree is extracted from manually harvested, mature, clean and ripe white guavas. The creamish white puree is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava puree. The sweet taste and vitamin C in white guava puree is ideal for use in the foods processing industry for making products like juices, fruit drinks, and strained fruit.
Parameter Group Value Range
PHYSICAL & CHEMICAL
Brix @ 20°C 9 ± 1
Acidity (%) 0.5 to 0.7 (As anhydrous citric Acid)
pH @ 20°C 3.8 ± 1
Preservatives Nil
MICROBIOLOGICAL
Yeast Count <20 cfu/g
Mould Count <20 cfu/g
Total Aerobic Count (TAC) < 50 cfu / g
Salmonella Nil
Coliforms Nil
ORGANOLEPTIC
Color White Creamy
Flavor & Taste Typically ripe flavor of fresh Guava Fruit
PACKING
Aseptic Bags-In-Steel Drums-Net Weight 210 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums - 80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 6°C to 10°C
SHELF LIFE
18 months @ 6°C to 10°C from the date of production
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