Iftekhar Ahmed & Co
GROWER, PACKER, PROCESSOR, EXPORTER OF FRESH FRUIT, VEGETABLE ,FRUIT PULP ,PUREE & CONCENTRATE

aseptic tomato paste

Aseptic Tomato paste is a thick and smooth product that usually contains tomatoes as its only ingredient. A flavorful addition to many dishes, tomato paste provides nutrition, vitamins, minerals and lycopene, a phytochemical making it a healthy addition to recipes. Tomato paste is produced by simmering fresh tomatoes until they begin to break apart. Then they’re strained to remove the skin and seeds, and processed until their moisture evaporates and they become a thick paste.
Parameter Group Value Range
PHYSICAL & CHEMICAL
Rifrectometer Brix @ 20 DegCel 28 minimum
Acidity as % Citric acid monohydrate (0.1N NaOH titration to endpoint pH 8.3) 2.5 - 3.0
pH value (pH meter direct reading at 20°C) 3.8 to 4.0
Consistency (Bostwick) 06 – 12 cm / 30 sec (Thick & viscous liquid)
Consistency, Bostwick cm/30sec @ 20°C, 12.5 brix 7 - 9
MICROBIOLOGICAL
Yeast Count <10 cfu/g
Mould Count <10 cfu/g
Aerobic Plate Count < 10 cfu / g
MPN Coliforms < 3 /g
Salmonella Not detected /25g
ORGANOLEPTIC
Color Brick Red
Appearance Homogeneous or
Texture Firm consistency without visible seed & skin
Odor/Taste Typical fresh tomato taste, free from off taste &odor.
ALLERGENS
Typically, tomato paste are free from Nuts, Peanuts, Milk, Celery, Crustaceans, Molluscs, Fish, Egg,Gluten, Lupin, Sesame Seeds, Soya and Mustard. Tomato paste are also generally free from Sulphites at>10mg/kg
GMOs
The Product is free from Genetically Modified Organisms. This includes genetically modified ingredients and processing aids
PACKING
Aseptic Bags-In-Steel Drums-Net 220 kgs
CONTAINER LOADING
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
STORAGE
Recommended Storage Temperature @ 8°C to 10°C
SHELF LIFE
18 months @ 8°C to 10°Cfrom the date of production
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